Andrea Slitti is considered one of the most important artisan chocolate makers in the world. His skill and artistry have led him to win the most prestigious international chocolate competitions, amassing an enviable list of gold medals. His product line is found in the most prestigious stores in over 25 countries worldwide.
Gianera is a chocolate spread made of dark chocolate and fragrant hazelnuts of the Langhe region. Spoon it onto bread or desserts.
Hazelnuts (56%), sugar, cocoa mass, skimmed cocoa powder 10-12%, cocoa butter, emulsifier: sunflower lecithin. (cocoa min. 22%).
Champagne, France 6 x 750ml bottles|12% ABV Professional Ratings: WS 90 W&S 90 Critical Acclaim: 93 points Wine Enthusiast: "This is what you expect a prestige Champagne to look, smell and taste like. Poised and stylish, it layers sharp citrus...
Montalcino, Tuscany - Italy 750ml |15% ABV Grape Variety: 100% Sangiovese Grosso (Brunello) Critical Acclaim Robert Parker's Wine Advocate 97 Points The 2010 Brunello di Montalcino Vigna Schiena d'Asino is a gorgeous wine and one that I highly recommend if you...
Montalcino, Tuscany - Italy 750ml |15% ABV Grape Variety: 20% Sangiovese 80% Cabernet Sauvignon. Winemaker Notes After ageing for 18 months in French oak tonneau and small barrels. This wine is then rested in bottle for a further 6 months before release....