South Australia - Australia
750ml / 14.3% ABV
Blend: 96% Shiraz and 4% Cabernet Sauvignon
Dark, deep red (at 5 years of age). Enticingly fragrant, yet at once 'Grange' - elements of cola, bay-leaf, malt, Indian spices, and nougat. An ethereal oriental lift of glazed Peking Duck is interspersed with fermented black Chinese tea. Oak at one with the wine, other aromatics unite to create a continuum of spice and fruit. Impressive. The palate is seamless and redefined. Classic Grange structure - tight, defined & balanced, with 'slatey' / sandy tannins. Saturated fruits - blackberry and concentrated Satsuma plum skin. A darkened flavour theme of chocolate, liquorice and fermented black Chinese tea mask any overt presence of new oak, courting a long, effortless finish. Intense, powerful vs. composed, polished - an enviable counter-balance.
|Rich pasta, beef, stews, and a hearty roast!|
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