Napa Valley - California, USA
750ml / 14.4% ABV
Blend: 92% Cabernet Sauvignon, 6% Cabernet Franc, 2% Petit Verdot
93 points James Suckling
A fresh and clean Cabernet with lots of blueberry, mineral and stone aromas and flavors. Full body, firm tannins and a lively finish. Tight. Well made. Showing the Coombsville character. (1/2016)
93 points Robert Parker's Wine Advocate
Hobbs has hit the bulls-eye with his selection of 2013 Cabernet Sauvignons. There are 5,800+ cases of the 2013 Cabernet Sauvignon Napa, which has some Cabernet Franc, Petit Verdot and Merlot in the blend. About 40% of this comes from their estate vineyard in Coombsville. This is just beautiful, an earthy, graphite-laden, crème de cassis-scented wine with plenty of depth, a full-bodied mouthfeel, and a long, opulent finish. This wine hasn’t been priced yet, but this is a beauty, and really over-delivers for a generic Napa cuvée. (RP) (5/2016)
93 points Vinous
The 2013 Cabernet Sauvignon is rich and explosive, with layers of dark blue and black fruit, graphite, smoke, and licorice. Far from an easygoing wine, the 2013 Napa Cabernet is going to need time to settle down. This is a terrific showing. Lavender, mint, and smoke add the final shades of nuance. Today, the 2013 is powerful, unctuous and structured, all at the same time. Drops of Merlot, Cabernet Franc, and Petit Verdot round out the blend. (AG) (10/2015)
Dark crimson in color, the nose is perfumed with luxuriant aromas of red currant, boysenberry, cedar box, and Herbes de Provence. The intensely layered palate excites with flavors of cassis, graphite, blueberries, and sage, woven seamlessly together with savory, velvety tannins. The finish is long and pure, a perfect harmony of richness and elegance.
|Pairs nicely with a filet mignon or your favorite steak|
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