Adelaide Hills, Australia
750ml / 13% ABV / Screw Cap
Vegan / Organic
Blend: 100% Syrah/Shiraz
"Only 249 cases produced. From a single Adelaide Hills vineyard, 100% whole bunch, no additions at all, old oak and made in ‘the shed at home’. The grapes underwent a two-day cold soak before fermentation took off on its own. Gentle hand plunging throughout the ferment allowed for more delicate flavors to remain despite sitting on skins for 88 days! A gentle basket pressing straight to used barrels and seven months later you have I am the Owl...this vineyard is so deep in loam, meters and meters, so this vineyard never needs irrigation with green, crisp leaves, it’s a beautiful thing’. And yes, that’s the Dead Kennedys song…" -Winery
A complex, spicy and finely textured Syrah that has a peppery sheen across blackberry and red plum fruit aromas, there's a dark stony edge too, really vibrant. The palate is wrapped in soft, supple tannin, plenty of crunchy black and red fruit flavor, drink young whilst on the fruit emphasis.
|Pulled pork, lamb ragout, beef brasato with pappardelle, lamb shwarma.|
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