Margaret River - Australia
750ml / 14% ABV
Blend: 93% Cabernet Sauvignon, 3% Petit Verdot, 4% Cabernet Franc
97 Points Bob Campbell MW
"Dense, rich and ripe cabernet sauvignon with classic blackberry, blackcurrant, cedar, tobacco, and spicy oak flavours. Seamless red with a very lengthy finish. Although accessible now this wine clearly has great cellaring potential. Drink 2016 – 2033"
96 Points James Suckling
"This has an impressive core of fruit, showing blood orange and red currants, blueberry, red plum and more; plenty of spicy, mocha-scented oak too, then chalky notes, and a little leafy edge. The palate has a fine grain, dense and supple; tannins are smooth, even and dense. Long future, ripe and bright, but needs more time."
97 Points David Prestipino
"This vintage is the 40th and possibly one of Moss Wood’s best, with vibrant violet aromas and an unerring symphony of complex ripe fruit, oak, and acidity. Over the decades, these cabernets from Keith and Clare Mugford have rivaled the best in the land, speaking distinctively of the terroir they’re grown in. This vintage is no different."
|Pulled pork, lamb ragout, beef brasato with pappardelle, lamb shwarma.|
Montalcino, Tuscany - Italy 750ml |15% ABV Grape Variety: 100% Sangiovese Grosso (Brunello) Critical Acclaim Robert Parker's Wine Advocate 97 Points The 2010 Brunello di Montalcino Vigna Schiena d'Asino is a gorgeous wine and one that I highly recommend if you...
Montalcino, Tuscany - Italy 750ml |15% ABV Grape Variety: 20% Sangiovese 80% Cabernet Sauvignon. Winemaker Notes After ageing for 18 months in French oak tonneau and small barrels. This wine is then rested in bottle for a further 6 months before release....
Montalcino, Tuscany - Italy 750ml |14% ABV Grape Variety: 100% Sangiovese (Brunello) Winemaker Notes After aging for 6-7 months in 54 hl barrels made of Allier oak this wine then rests for another 3 months in bottle before release. It is bright...