Silver Oak Napa Valley Cabernet Sauvignon 2013


Napa Valley - California, USA

750ml / 14.1% ABV 

Blend: 79% Cabernet Sauvignon, 15% Merlot, 3% Cabernet Franc and 3% Petit Verdot.

94 points Wilfred Wong of Wine.com

 

  Early Silver Oak wines—the winery's first vintage in 1972 produced a mere 1,100 cases—were often quite adventurous. Always exciting those vintages, over four decades ago were sometimes up and down, and far from the polished product that the wine is today. Over the past decade, these Napa Cabs have continued to garner attention, and have now become remarkably consistent. The 2013 Silver Oak Napa Valley Cabernet Sauvignon, with the potential to be the winery's best ever, is seamless, rewarding, and a standout. At first sniff, this wine shows black fruit and cedar notes. With aeration, its aromatics blossom and springs forth with a delightful array of savory spices. Invite a few wine friends and pair this wine with a thick, rare slice of prime rib and enjoy the wine and food synergy.  (Tasted: January 17, 2018, San Francisco, CA USA)

 

90 points Wine Spectator
  Shows off a distinctive dill and mocha edge, leading to a complex core of dark berry, licorice, loamy earth, and cedar flavors. Ends with firm tannins and good length. Drink now through 2030. (JL)   (9/2018)

 

"Our 2013 Napa Valley Cabernet Sauvignon is dark ruby in color and entices you with a nose of raspberry, cassis and loose pipe tobacco. This full-bodied wine has an assertively silky structure and is notably spicy on the palate. Flavors of sage and blackberry mark the wine’s entry. The strong acidity in the mid-palate is followed by a lingering finish. Given proper cellaring, this wine will provide drinking pleasure through 2038. Our 2013 Napa Valley Cabernet Sauvignon is comprised of 79% Cabernet Sauvignon, 15% Merlot, 3% Cabernet Franc and 3% Petit Verdot. It was blended in early 2014 and aged for 24 months in 85% new American oak and 15% once-used American oak barrels from our Missouri cooperage, The Oak. Early blending assures a balanced core and allows all components to achieve a seamless harmony during barrel aging. It was then aged for an additional 20 months in bottle before being released in February of 2018"
Suggestions from Chef Dominic Orsini of Silver Oak:  Grilled NY steak, veal, buffalo, lamb.  Demi-glace sauces, complex Indian spices (not hot), olives, mushrooms, red beets, eggplant, roasted tomatoes, rosemary, sage, thyme, basil, walnuts, pecans, aged cow’s milk cheese.

Collections: Our Best Sellers, Red Wine

Type: Red Wine



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