Sonoma Coast, Sonoma County, USA
750ml / 14% ABV
Blend: 100% Pinot Noir
Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.
Saint Julien, Bordeaux, France 750ml |13.7% ABV Grape Varietals: 82% Cabernet Sauvignon, 10% Merlot and 8% Cabernet Franc Winemaker Notes Chateau Leoville Las Cases is one of the largest and oldest classified growths in the Medoc region of France. The fruit is...
Saint Julien, Bordeaux, France 750ml |13% ABV Grape Variety: Cabernet Sauvignon and Merlot Critical Acclaim James Suckling 96 Points Wonderful rose and currant aromas with hints of mint. It’s full-bodied yet very finely textured, with good fruit concentration and length. Continuing to...
Saint Estephe, Bordeaux, France 750ml |13.5% ABV Grape Varietals: 52% Cabernet Sauvignon, 28% Merlot, 20% Petit Verdot Critical Acclaim 90 points James Suckling This starts off a little bretty with barnyard undertones, but it blows off to flowers and rich fruit. Round and...