Filotea Fettuccine al Peperoncino


Product of Italy

An artisan product made with genuine ingredients, reminiscent of the pasta traditionally prepared by the grandmothers for the Sunday meals with all the family.

"Our company, situated in the heart of the Marche region, was created with the objective of reproducing the genuine pasta, as made by the grandmothers in the past.

Our artisan manufacturing is essential to obtain a unique product, which is incredibly light and easy to digest, while its textured surface helps to absorb the sauces, thus exalting the flavour of all ingredients.

Selecting the finest flours, durum wheat semolina and freshest eggs, it is our way to carry out the Italian food tradition, with a stronger passion every day."

INGREDIENTS: Durum wheat semolina, eggs (30%), wheat flour (00 type), truffle 2%
ALLERGENS: Contains eggs and gluten. May contains traces of molluscs and soybeans.




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