Mercurey, Burgundy, France
750ml / 13% ABV
Grape Variety: 100% Pinot Noir
Winemaking and Maturing:
Hand-picked into small crates. The grapes are sorted on arrival, and 100% de-stemmed. Pre-fermentation maceration at 15°C for three days. Vatting for 15 days with moderate cap punching and pumping over for a gentle extraction. Matured for 12 months in barrels of which 25% are new.
Here Pinot Noir expresses itself with minerality and extreme aromatic precision, purity and balance. Superb texture with a slightly saline finish.
|A versatile pinot, pair with mushroom risotto, roasted duck leg, turkey and cranberry sauce.|
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