Mercurey, Burgundy, France
750ml / 13% ABV
Grape Variety: 100% Pinot Noir
Winemaking and Maturing:
Hand-picked into small crates. The grapes are sorted on arrival, and 100% de-stemmed. Pre-fermentation maceration at 15°C for three days. Vatting for 15 days with moderate cap punching and pumping over for a gentle extraction. Matured for 12 months in barrels of which 25% are new.
Here Pinot Noir expresses itself with minerality and extreme aromatic precision, purity and balance. Superb texture with a slightly saline finish.
|A versatile pinot, pair with mushroom risotto, roasted duck leg, turkey and cranberry sauce.|
Saint Julien, Bordeaux, France 750ml |13.7% ABV Grape Varietals: 82% Cabernet Sauvignon, 10% Merlot and 8% Cabernet Franc Winemaker Notes Chateau Leoville Las Cases is one of the largest and oldest classified growths in the Medoc region of France. The fruit is...
Saint Julien, Bordeaux, France 750ml |13% ABV Grape Variety: Cabernet Sauvignon and Merlot Critical Acclaim James Suckling 96 Points Wonderful rose and currant aromas with hints of mint. It’s full-bodied yet very finely textured, with good fruit concentration and length. Continuing to...
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