750ml / 12% ABV
Grape Variety: 50 to 55% Pinot Noir, 15 to 20 % Meunier, 28 to 33 % Chardonnay.
93 points Wine Spectator
A well-cut, minerally version, with a firm backbone of acidity and a lacy mousse, layered with flavors of baked currant, toast, and lemon curd. Offers a racy, spiced finish. (AN) (10/2017)
92 points Decanter
Veuve has re-introduced partial barrel maturation with the 2008 vintage; five percent of the wines were aged in French oak casks to add seasoning and complexity to the final blend. There is a slight bronze tinge to the wine, with a subtle nose of tangerine and red berries and some oak creaminess too. The palate displays flavours of vanilla bean, mandarin and cranberry, and a really incisive finish. Well chiseled and complex, this is only in the first phase of a long life. (JB) (2/2017)
92 points John Gilman
It had been a bit more than a year since I last tasted the 2008 Veuve Clicquot Vintage Brut Rosé and the wine continues to show very nicely. As readers may recall, this is the exact same wine as the regular 2008 vintage, but with fourteen percent still pinot noir included in the cépages of sixty-one percent pinot noir, thirty-five percent chardonnay and five percent pinot meunier. The wine was finished with a dosage of eight grams per liter. This is the first vintage at Clicquot to include a percentage of vins clairs that were barrel-fermented since the 1970s. The 2008 Rosé offers up a fine and precise bouquet of cherries, a touch of blood orange, a fine base of soil, gentle spice tones, fresh-baked bread and a smoky topnote. On the palate the wine is deep, full-bodied and focused, with a good core, bright acids, frothy mousse and very good length and grip on the complex finish. This has lost a touch of the vibrancy it showed last spring and is not aging quite as well as I had hoped, but it remains a very well-made wine that is a notable step up in quality from the last vintage-dated Rosé that I tasted from the house. That said, I did overrate this just a touch a year ago. (Drink between 2017-2030). (5/2017)
92 points Wine & Spirits
The color of a pink peppercorn, this wine is almost red in its depth of fruit flavors, a lovely essence of pinot noir with stamina. It feels grand at first, sweet in its crunchy cherry fruit, but the finish is savory, fresh and lasting, narrowing to a straight and elegant line. (12/2016)
92 points Wine Enthusiast
With an attractive touch of toastiness on this ripe wine, this is balanced and very ready to drink. In the house style, it is rich with a comparatively high dosage that gives it a soft character. Plenty of acidity and hints of red fruits provide a vibrant contrast. (RV) (12/2016)
91 points Robert Parker's Wine Advocate
The pink-orange colored 2008 Vintage Brut Rosé (disgorged March 2015) offers a very delicate, clear and elegant bouquet with juniper flavors. Clear, elegant and fresh on the palate, this is a round and well-structured, yet still very young Rosé with fine tannins and a nice grip in the finish. This is a refreshing palate cleanser that needs food or another 10-20 years to shine. Try it with pasta negra or traditional Japanese dishes. (SR) 91+ (6/2016)
The clear, taut flavor moves into a more fully-bodied, structured and energetic palate. Its minerality reveals generous red fruit aromas from the Pinot Noir (Morello cherry) combined with notes of slightly candied citrus fruit from the Chardonnay. Hints of sweet pastries point to the wine's long and slow maturation on lees.
|Pairs well with tuna, beef carpaccio, duck, tomatoes, red fruits, Mimolette cheese.|
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