Casamigos Anejo Tequila


Produced in Mexico

750ml / 40% ABV

"We love tequila–on the rocks, by the shot, and at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila in the world. So we did."
- George Clooney and Rande Gerber

Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.

Casamigos Blanco Tequila rests for 2 months and is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.

From the Casamigos range (which we believe means 'house of friends') comes an Añejo tequila, which has spent 14 months ageing in American white oak casks. This maturation has resulted in a tequila brimming with toffee penny, roasted agave, dark chocolate and sweetly spiced oak notes. 

Fruity notes with a good dose of woody oak notes and char with some agave, vegetal notes without the waxy notes you get from lesser tequilas. The char, tobacco and leather notes combine with the mineral notes to give a robust structure of smoke and bones. Reminds me of a highland scotch in some ways with a lot more mineral and alkali notes. Throw in some dried tropical fruits into the mix and you start to get the picture.  Casamigos Anejo also has a lovely subset of mineral notes which give the luscious citrus, papaya, and mango  notes something to hang from provide a nicely structured and exceedingly clean distillation. The additional aging adds a fair amount of honeyed wood/barrel notes.




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