Product of Italy
Bread wheat flour, candied lemon peel 18% (sugar, lemon peel, wheat glucose syrup) sugar, butter, pasteurized eggs, natural yeast, soaked alcoholic (alc. 14% vol.) syrup (water, sugar,alcohol liqueur from Sorrento IGP lemons 10%, natural flavor: vanilla) 30%, salt.
Champagne, France 6 x 750ml bottles|12% ABV Professional Ratings: WS 90 W&S 90 Critical Acclaim: 93 points Wine Enthusiast: "This is what you expect a prestige Champagne to look, smell and taste like. Poised and stylish, it layers sharp citrus...
Montalcino, Tuscany - Italy 750ml |15% ABV Grape Variety: 100% Sangiovese Grosso (Brunello) Critical Acclaim Robert Parker's Wine Advocate 97 Points The 2010 Brunello di Montalcino Vigna Schiena d'Asino is a gorgeous wine and one that I highly recommend if you...
Montalcino, Tuscany - Italy 750ml |15% ABV Grape Variety: 20% Sangiovese 80% Cabernet Sauvignon. Winemaker Notes After ageing for 18 months in French oak tonneau and small barrels. This wine is then rested in bottle for a further 6 months before release....