Salty (as you'd hope), with lime and orange peels, touches of mud and pine, damp blankets, woody spice and some caramel sweetness hiding underneath. Behind all of it is a layer of woody smoke, maybe with a few leaves thrown onto the fire for good measure.
Sweet and syrupy up front, quickly followed by ferns and bitter woody bark in a bit of a balancing act. Riding along with that is prickly white pepper, rock pool brine, a touch of sweet fruit and a nice waxiness. Again behind everything, standing a little separate but waving at all of the other flavours is woody smoke - beach bonfires and pungent peat.
Warm and peppery with some sweet dark wood.
Does what it says on the tin - regular Talisker (salty, smoky and a little bit sweet) turned up a bit (saltier, smokier and a little bit sweeter in places). Unlike the hypothetical NAS whiskies that many people seem to fear (and which generally haven't appeared) this doesn't taste like it's hiding younger spirit behind a flashy label - it's a nice whisky, even if it won't set your world on fire.