SHAFER ONE POINT FIVE CABERNET SAUVIGNON 2016

90.00 KYD

7 in stock

SKU: 013528800014 Category: Tags: , , ,

Winemaker Notes

The vintage gave ripe, beautiful fruit with abundant aromas and flavors. Round, rich, and smooth, this classic, precision Cabernet is aromatic in the glass, and complex and compelling in the mouth serving up layer upon layer of red and black fruit: red plum, briar and bramble fruit, black cherry, summer berry compote, and pomegranate with a touch of savory herbs. The tannins are structured and ripe, promising a long, delicious life in your cellar.

Critical Acclaim

RP95 Robert Parker’s Wine Advocate

Made of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon One Point Five Stags Leap is very deep purple-black in color and gives up intense Black Forest cake, black berry pie and blackcurrant cordial scents with hints of licorice, eucalyptus, espresso, tar and chargrilled beef. Full-bodied, it packs the black fruit preserves flavors and earthy accents into the palate, with a firm frame and great freshness on the finish.

 

JS95 James Suckling

Very strong and pure aromas of blackcurrants with violets and lightly herbal notes, leading to a palate that has dark-mineral allure. This delivers attractive, ripe dark berries with a very long, focused and assertive, neatly cut finish. Elegance with power. Drink or hold.

 

WE95 Wine Enthusiast

This wine is sourced from the producer’s Hillside Estate and Borderline Vineyards two miles south of the winery. It offers toasted oak, leather, clove and cinnamon—a savory profile that’s deceptively fresh in underlying acidity. Dark plum and black cherry flavors are lushly textured and spicy on the palate.

 

JD95 Jeb Dunnuck 

The 100% varietal 2016 Cabernet Sauvignon One Point Five is a head-turner and actually gives the flagship a run for its money. Stunning notes of crème de cassis, blackcurrants, tobacco, and lead pencil as well as subtle oak and violets all flow to a full-bodied 2016 that shows the elegant, purity, and balance that makes the 2016 vintage so spectacular. Aged a full 20 months in new oak, give bottles another 3-4 years and it should still be going strong at age 25.