The 2017 growing season started with late winter rains then a spring marked with intermittent cloudy skies likely delayed bud-break and flowering, which was then followed by ideal fruit set conditions, driving up overall volumes by 20 – 30%.Steady summer heat accumulation with only a couple of short hike spikes combined with a near-perfect fall season created great phenolic accumulation without high sugar concentration. Grown on the rocky slopes of Mt. Veeder, the 2018 is mountain Cabernet at its finest. Aromas of blue and red fruits intermingle with a touch of baking spice. The tannins are firm yet refined while the weight on the palate is dense and lush. Compelling now, one can only imagine its true cellaring potential.