This very elegant wine presents tremendous aromatic expression with a predominance of small red fruit notes. It starts smooth and is friendly on the palate and continues with perfectly balanced flavors and a long finish, where the balance and delicacy of the tannins reappear with great expression of this vintage’s lively fruit.
Pair with red meats, especially lamb and different preparations of game meats, such as roasted or braised with red wine sauce, mushrooms, rosemary, and tomatoes, etc. Also excellent with assorted terrines and pâtés, especially with truffled duck pâté. Other options include dry and aged or creamy cow’s or goat’s milk cheeses.
Blend: 93% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot, and 1% Merlot.