Pouilly-Fuissé is a full-bodied wine of rich and opulent flavors and texture. Ripe apples, lemon, cream, and brioche are Pouilly-Fuissé’s hallmark flavors. Domaine Tripoz generally aims for clarity and freshness over oaky flavors and this wine shows a touch of toast and vanilla from aging partially in the barrel.
White Burgundy, with its richness, texture, and toasted flavors pairs well with light fish and shellfish and can counterbalance cream-based sauces.
Oak-aged Chardonnay lends itself well to grilled fish, starches, butter and toasted nuts.