A potpourri of aromas explode from the glass with notes of raspberry coulis, black cherry, cedar, cocoa nib, boysenberry, mint, graham cracker, and a hint of lavender, rose and bay. The palette follows with bright flavors of red cherry and strawberry jam before tertiary elements of coffee, dark chocolate, licorice, and fresh plums take over. This wine is full-bodied displaying archetypal Howell Mountain tannin balanced by an elegant structure.
JD 97Jeb Dunnuck
The only red I was able to taste, the 2016 Cabernet Sauvignon Estate checks in as 77% Cabernet Sauvignon, 11% Merlot, 7% Malbec, and 5% Petit Verdot brought up in 79% new French oak. It’s a total rock star of a wine and boasts a saturated purple color, a flamboyant, full-bodied, sexy style, awesome notes of cassis, toasty oak, tobacco, and graphite, sweet tannins, and thrilling purity of fruit. It ranks with the creme de la creme of Howell Mountain and has 2-3 decades of longevity ahead of it.
RP 96 Robert Parker’s Wine Advocate
The 2016 Cade Estate Cabernet Sauvignon is a blend of 77% Cabernet Sauvignon, 11% Merlot, 7% Malbec and 5% Petit Verdot. It has a deep purple-black color and wonderfully pure, vibrant notes of crushed blackcurrants, black cherries and baker’s chocolate with touches of Indian spices, licorice and cloves plus an earthy waft of damp soil. Full-bodied, rich and powerful in the mouth with a rock-solid frame of ripe, grainy tannins and seamless freshness, it finishes with layer after layer of black fruit and exotic spices.