An excellent small batch bourbon, named for the grand nephew of Jim Beam, Baker Beam. This is a well-aged expression which makes use of a special strain of jug yeast which the Beam family have made use of for over 60 years.
Tasting Note by The Chaps at Master of Malt
Nose: Fruity, caramel, toffee, dark fruit, spice.
Palate: Nutty, with good grip. Plenty of tangy fruit with vanilla spice and rounded char.
Finish: Rounded, good length, sweetness and coffee.