750ml |15% ABV
Grape Variety: 45% Garnacha, 20% Syrah, 20% Merlot, 10% Cariñena and 5% Cabernet Sauvignon
The Garnacha and Cariñena grapes are from 90+ year old vines, while Merlot comes from 20-year-old vines. The grapes undergo a 48-hour pre-fermentation cold soak followed by temperature-controlled fermentation be¬tween 24° to 26° celsius in small stainless steel vats and macerated for a 25-day period. Aged in 20% new and 80% 1-year-old French Allier oak barrels for 12 months.
The grapes for this wine come from 8 different vineyards in the towns of La Morera, Torroja and Poboleda, with different exposures, soils, and climates.
Montalcino, Tuscany - Italy 750ml |15% ABV Grape Variety: 100% Sangiovese Grosso (Brunello) Critical Acclaim Robert Parker's Wine Advocate 97 Points The 2010 Brunello di Montalcino Vigna Schiena d'Asino is a gorgeous wine and one that I highly recommend if you...
Montalcino, Tuscany - Italy 750ml |15% ABV Grape Variety: 20% Sangiovese 80% Cabernet Sauvignon. Winemaker Notes After ageing for 18 months in French oak tonneau and small barrels. This wine is then rested in bottle for a further 6 months before release....
Montalcino, Tuscany - Italy 750ml |14% ABV Grape Variety: 100% Sangiovese (Brunello) Winemaker Notes After aging for 6-7 months in 54 hl barrels made of Allier oak this wine then rests for another 3 months in bottle before release. It is bright...