STAG'S LEAP WINE CELLARS CASK 23
The 2014 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and minerality of S.L.V. The wine has complex fruit aromas (black cherry, currant, plum and blueberry jam) along with notes of brown sugar, black tea and violet. On the palate, this opulent Cabernet Sauvignon has a rich mouthfeel with flavors complementing the aromas. The wine’s tannins and texture are on the line between elegance and power and lead to a very long, plush finish.
Enjoy this CASK 23 with grilled Rib Eye, Prime Rib Roast or Braised Short-Ribs on Creamy Polenta.
97 Jeb Dunnuck
The 2014 Cabernet Sauvignon Cask 23 is a smoking effort from this team. Revealing a deep purple color and stunning notes of blackcurrants and black raspberries like fruit, it offers loads of spice, cedar and dried flower nuances, full-bodied richness, a ripe, full-bodied, majestic texture, beautiful tannin quality, and a great finish. This sensational 2014 has a rare mix of power and elegance and will keep for 20-25 years.
96 Robert Parker's Wine Advocate
The 2014s are not yet in bottle. The 2014 Cabernet Sauvignon Cask 23 Estate-Grown is a big-time winner with great fruit, terrific texture, full body, sensational purity and plenty of blue and black fruits interwoven. The amazing thing about all of these wines is that no oak shows through whatsoever, although I suspect the percentage of new oak is relatively high. That’s an example of the extravagance and richness of the fruit that the winery is achieving. Again, purity, harmony, complexity and individuality are hallmarks of these wines. Drink this 2014 Cask 23 over the next 25 years.
Barrel Sample: 94-96
The top of the line 2014 Cabernet Sauvignon Cask 23 is a blend of fruit from both the Fay and S.L.V. vineyards. The silky tannins and perfume of Fay seem to be especially prominent in the 2014 at this stage. This is an especially polished Cask 23, with polished tannins, notable density and fabulous overall balance.
94 James Suckling
Glorious aromas of blacberries and blackcurrants follow through to a full body, ultra-fine tannins and an alluring finish. It shows such polish and verve. Try it in 2020, but it's already a show to taste. Shows the pedigree.
A 100% varietal and estate-grown wine from the site made famous in the Paris Tasting, this offers yeasty brioche aromas that lead to crisp expansive flavors of cassis and red currant. The oak is supportive and integrated, adding to the wine’s overall earthiness of dried herb and clove, lasting and juicy on the finish.