Al Passo 2011
Spicy notes of French oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the oak. The fruit purity and varietal signatures are testament
Wine Spectator - "Plenty of cherry and plum fruit is flanked by leather, tobacco and earth flavors. Balanced and bright, picking up hints of wild herbs on the lingering finish. Sangiovese and Merlot. Drink now through 2020."
Vinous / Antonio Galloni - "Aromas of ripe berry, mineral, flower and stone follow through to a full body, with firm tannins and a citrusy undertone. Needs a year or two to soften. Very fine."