Krug Rosé is a relatively recent addition to the Krug range of Champagnes, having been introduced first in 1983. While produced in a manner similar to other Krug Champagnes and stylistically consistent, it nevertheless presents a uniquely exotic and intriguing set of aromas and flavors. It's color is a pale salmon, suggesting the barest hint of pink. It is quite dry and appealing with a wide array of cuisines. Krug Rosé is a unique blend that spans four to six different vintages, three grape varieties, and encompasses all the complexities of the Krug style. It is aged for a minimum of six years before release. Krug Rosé is produced only occasionally and in strictly limited quantities.
Tasting Panel - "Deep salmon pink; smooth, elegant nose; lush and mouthfilling but refined and elegant; seamless, complex, layered and masterful. "
Wine Spectator - "Pale copper in color, this richly expressive rosé shows an overall sense of finesse, but also well-defined tension between the vibrant acidity and finely detailed mousse that carries flavors of dried white cherry and apricot, Mandarin orange peel, espresso and honey, with an expansive finish of exotic clove and cardamom spice. Disgorged winter 2013. Drink now through 2021."